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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Buca di Beppo is a renowned restaurant chain with locations spanning from New York City to Honolulu, celebrated for its authentic Italian culinary traditions and vibrant, eclectic atmosphere. The brand prides itself on offering dishes inspired by recipes enjoyed for generations in villages throughout Italy, combining both Northern and Southern Italian flavors to create a unique and diverse menu that attracts millions of guests across the country. Beyond just the food, Buca di Beppo is famous for its quirky decor and upbeat, welcoming environment that makes every dining experience feel like a celebration.
At Buca di Beppo, employees are cons... Show More
At Buca di Beppo, employees are cons... Show More
Job Requirements
- High school degree or equivalent preferred
- minimum of one year of cooking experience in a high-volume restaurant preferred
- ability to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
- ability to perform essential duties satisfactorily
- willingness to work in a fast-paced environment
- capability to follow recipes and food safety standards
- physical ability to stand for long periods and handle kitchen equipment safely
Job Qualifications
- High school degree or equivalent preferred
- a minimum of one year of cooking experience in a high-volume restaurant preferred
- ability to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
- strong attention to detail
- good communication skills
- ability to work as part of a team
Job Duties
- Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications
- turn or stir foods to ensure even cooking
- season and cook food according to recipes or personal judgment and experience
- observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
- weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
- maintain the cleanliness and sanitation of your work station and the kitchen
- inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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