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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
Job Description
Buca di Beppo is a vibrant chain of Italian restaurants with locations spanning from New York City to Honolulu. The brand is celebrated for embodying the Italian traditions of food, friendship, and hospitality. Inspired by dishes enjoyed for generations in villages throughout Italy, Buca di Beppo’s menu features both Northern and Southern Italian favorites, offering guests an authentic taste of Italy across the United States. Beyond its food, Buca di Beppo is equally famous for its quirky décor and upbeat atmosphere, creating a unique and lively dining experience that encourages celebration and festivity. With a mission to be the first... Show More
Job Requirements
- High school degree or equivalent preferred
- minimum of one year cooking experience in a high-volume restaurant preferred
- ability to use vision, hearing, tasting, smelling, touching, and speaking sensory capabilities
- ability to perform essential duties satisfactorily
- willingness to adhere to safety and sanitation policies
- capability to work in a fast-paced, team environment
- availability to stand for extended periods and perform physical kitchen tasks
- good communication skills
- positive attitude toward teamwork
Job Qualifications
- High school degree or equivalent preferred
- minimum of one year cooking experience in a high-volume restaurant preferred
- strong communication skills
- demonstrated ethics and integrity
- ability to work well in a team
- customer-focused attitude
- relationship building skills
- interpersonal skills
- strong listening skills
- adaptability and flexibility in work responsibilities and business needs
Job Duties
- Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications
- turn or stir foods to ensure even cooking
- season and cook food according to recipes or personal judgment and experience
- observe and test foods to determine if they have been cooked sufficiently using tasting, smelling, or piercing methods
- weigh, measure, and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment
- maintain cleanliness and sanitation of the work station and kitchen
- inspect food preparation and serving areas to ensure safe, sanitary food-handling practices
- comply with portion sizes, quality standards, kitchen rules, policies and procedures
- estimate expected food consumption, requisition or purchase supplies, or procure food from storage
- set up line according to kitchen guidelines and par sheets
- pre-cut ingredients to reduce preparation time
- check kitchen equipment operational status
- stock stations to par levels
- check stations for equipment and tools
- memorize all ingredients and portion sizes
- wrap, date and refrigerate food
- sanitize cutting boards
- organize station shelves
- hand-clean knives
- complete and participate in line checks to ensure quality products
- assist with cleaning, sanitation, and organization of kitchen, walk-ins, and storage areas
- wash hands frequently
- use kitchen utensils, knives, and equipment safely
- work as a team and use positive communication
- clean, stock, and maintain line throughout shift
- follow all safety and sanitation policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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