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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,100.00 - $63,600.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
Job Description
SONIC Drive-In is a leading fast-food restaurant chain renowned for its unique drive-in dining experience, delicious menu offerings, and commitment to excellent customer service. Founded on the principles of quality, speed, and friendliness, SONIC has grown to become a beloved part of America's food culture. As a company, SONIC values its employees and fosters a dynamic work environment where team members can grow and thrive. The company’s vibrant atmosphere, combined with its tradition of innovation in food service, makes it an exciting place to build a career in the restaurant industry.
As a SONIC Drive-In General Manager, you p... Show More
As a SONIC Drive-In General Manager, you p... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a restaurant management or supervisory position
- Strong leadership abilities
- Excellent communication skills
- Ability to manage multiple tasks effectively
- Knowledge of food safety regulations
- Ability to work flexible hours including evenings, weekends and holidays
- Basic computer skills for reporting and scheduling
Job Qualifications
- Experience in restaurant management or similar leadership roles
- Strong leadership and interpersonal skills
- Ability to effectively train and coach team members
- Knowledge of food safety and hygiene standards
- Proficient in inventory management and scheduling
- Excellent customer service and communication skills
- Ability to handle customer complaints professionally
- Experience with hiring and interviewing staff
- Solid understanding of operational and financial reporting
- Marketing and promotional planning skills
Job Duties
- Manages, trains, monitors and coaches crew/team members, carhops and skating carhops
- Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service meet operational standards
- Adheres to and monitors employee compliance with the drive-in employee handbook, policies and practices
- Performs restaurant opening and/or closing duties
- Prepares employee work schedules
- monitors and makes appropriate adjustments to restaurant staffing levels
- Monitors and maintains restaurant inventory levels
- places orders for food, paper and other supplies within cost control procedures
- Completes and maintains all drive-in restaurant employment related records and payroll records
- Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times
- Immediately and respectfully resolves guest requests
- Reports guest complaints to immediate supervisor and assists in resolving such complaints
- Interviews and hires restaurant crew and management team members to achieve proper staffing levels
- Prepares all necessary operational reports
- Develops appropriate action plans to resolve unfavorable financial and/or sales trends
- Develops and implements a marketing plan
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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