Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
retirement plans
Career development opportunities
Employee assistance program
flexible scheduling
Job Description
HRI Hospitality is a distinguished hotel ownership and management company known for its innovative approach to revitalizing properties and its commitment to providing exceptional guest experiences. With a rich history of restoring properties to their former glory and developing new build projects that become vibrant centers of their urban communities, HRI Hospitality sets the standard for excellence in the hospitality industry. The company boasts a diverse portfolio of brands situated in exciting locations, making it an ideal destination for professionals seeking to grow their careers in hospitality. Known for its passionate team and warm welcomes, HRI Hospitality emphasizes a culture... Show More
Job Requirements
- High school graduate or equivalent
- Minimum one year hospitality or restaurant food service experience required
- Must be able to read tickets
- Able to work with little or no supervision
- Read write and verbally communicate effectively and professionally with other business departments guests and vendors
- Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism
Job Qualifications
- High school graduate or equivalent
- Minimum one year hospitality or restaurant food service experience required
- Must be able to read tickets
- Able to work with little or no supervision
- Read write and verbally communicate effectively and professionally with other business departments guests and vendors
- Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism
Job Duties
- Plan and prepare various food items and meals for hotel restaurant and catering functions following proper food handling and safety guidelines
- Understand food cost and portion control without sacrificing quality
- Assist with quality and presentation issues cleanliness and organization of the kitchen and the restaurant when necessary
- Accommodate guests' special requests
- Maintain clean work area practicing "clean as you go" policy
- Assist with inventory ordering and receiving of all Food and Beverage items as directed
- Assist with any reports as required inventory food costs beverage costs etc
- Maintain sanitation and safety standards with anyone entering the kitchen area
- Coordinate catering reservations and Food preparation with Sales Department and assure guest satisfaction Follow up on menu items and cost any special menu requests
- Assist with training and monitoring kitchen personnel in the performance of their duties as necessary
- Support environmental commitments by having the knowledge skills and values to be a leader in the global goal of "greening" the hospitality industry
- Watch for safety hazards and report them immediately to your Department Supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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