Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Quick access to earnings
comprehensive health coverage
Paid Time Off
Parental leave
Matched 401(k) plan
Life insurance
Employee Assistance Programs
dining discount
Pre-tax commuter benefits
growth opportunities
Job Description
The View has reopened as a newly reimagined upscale dining destination within the iconic New York Marriott Marquis. As New York City’s only revolving restaurant, bar, and lounge, The View has recently undergone a complete renovation by the renowned Rockwell Group to evoke the vibrant nightlife and elegance of historic New York City. Drawing inspiration from classic American supper clubs, The View offers a unique blend of sophistication and entertainment spanning two floors: the 47th and 48th. Guests can enjoy an exquisite upper-level bar and lounge featuring a raw bar, as well as a full-service restaurant on the lower level... Show More
Job Requirements
- Weekend daytime availability
- Experience with high volume brunch service
- Strong execution of egg cookery, griddle, and breakfast focused preparations
- Ability to maintain speed, accuracy, and consistency during peak brunch hours
- 1+ years in a line cook position at a full-service restaurant or similar experience
- Ability to walk or stand for long periods of time
- English fluency
- Additional languages preferred but not required
Job Qualifications
- 1+ years in a line cook position at a full-service restaurant or similar experience
- Experience with high volume brunch service
- Strong execution of egg cookery, griddle, and breakfast focused preparations
- Ability to maintain speed, accuracy, and consistency during peak brunch hours
- English fluency
- Additional languages preferred but not required
Job Duties
- Consistently support a culture of Enlightened Hospitality
- Display a working knowledge of all ingredients and preparation used on the menu
- Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized
- Effectively participate in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication
- Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders
- Promote teamwork and excellence amongst the kitchen team
- Demonstrate an eagerness to refine techniques and a desire to continually learn and grow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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