Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $20.25
Work Schedule
Flexible
Benefits
Equal employment opportunities
Safe working environment
Professional growth opportunities
Job Description
One Off Hospitality has been a cornerstone of Chicago's vibrant dining scene for nearly three decades. Founded with a passion for creating memorable culinary experiences, this esteemed hospitality group has developed and operated some of the city's most beloved restaurants and bars. They are recognized not only for their quality food and unique atmospheres but also for fostering a culture that treats guests like family and the restaurants like home. Over the years, One Off Hospitality has earned a reputation for excellence, creativity, and dedication to the art of hospitality, making them a favorite among locals and visitors alike. Their... Show More
Job Requirements
- Culinary school graduate or equal work experience required
- Food Handler Certification required
- Ability to handle stress under pressure
- Willingness to maintain a clean, healthy, and safe working environment
- Ability to coordinate multiple activities with attention to detail
- Ability to work independently, with minimal supervision
Job Qualifications
- Culinary school graduate or equal work experience required
- Food Handler Certification required
- Ability to handle stress under pressure
- Willingness to maintain a clean, healthy, and safe working environment
- Ability to coordinate multiple activities with attention to detail
- Ability to work independently, with minimal supervision
Job Duties
- Maintains a cheerful, courteous disposition and a neat, clean and professional image
- With minimal assistance, be able to set up and work multiple stations at an acceptable level
- With assistance, able to perform prep tasks assigned by the CDC and managers in a timely fashion
- Completes required mise en place or prep list in a timely fashion
- Sets up station as required for all scheduled services
- Is prepared to work private functions, banquets and offsite events
- Operates, maintains and properly cleans kitchen equipment
- Maintains and cleans their required tools
- Works efficiently with a constant sense of urgency
- Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
- Able to work a flexible schedule as business dictates
- Performs shift change and/or opening or closing duties
- Adheres to all company safety and sanitation policies and procedures
- Assists other team members as needed or when business needs dictates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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