Brunch Host

Columbia, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $12.00

Benefits

Health Insurance

Paid Time Off

401k program plus company match

Employee assistance program

employee food discount

flexible scheduling

Job Description

Ruth's Chris Steak House is a renowned, upscale steakhouse brand celebrated for its commitment to delivering exceptional dining experiences. As part of the hospitality industry, this well-established restaurant chain specializes in serving premium quality steak and offers an elegant yet comfortable dining environment. Known for its high standards of food preparation, service excellence, and welcoming atmosphere, Ruth's Chris Steak House has built a loyal customer base and maintains a strong reputation within the restaurant community. The location partnering with the Hilton Hotel continues this legacy by providing a first-class dining experience to both hotel guests and local patrons alike.
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Job Requirements

High school diploma or equivalent
Customer service experience preferred
Strong communication skills
Ability to multitask effectively
Friendly and welcoming personality
Availability to work flexible brunch shifts including weekends and holidays

Job Qualifications

High school diploma or equivalent
Previous experience in a customer service or hospitality role preferred
Strong communication and interpersonal skills
Ability to multitask and remain calm under pressure
Friendly and professional demeanor
Basic knowledge of dining etiquette and restaurant operations
Availability to work brunch hours including weekends and holidays

Job Duties

Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude
Manage the flow of guests by taking reservations, assigning tables, and ensuring efficient seating
Learn how to calculate and provide accurate wait times and keep guests informed of the status of their table
Maintain a clean and organized front-of-house area, including the host/hostess station and waiting area
Communicate with servers and kitchen staff to ensure a smooth, coordinated and fair seating process to ensure servers are not overwhelmed or underseated
Escort guests to their assigned tables, present menus, and assist with seating arrangements. Accommodate special seating requests if possible
Engage with guests, anticipate their needs, and respond promptly to any inquiries or concerns

Job Location

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