Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career advancement opportunities
Job Description
Meddys is a full-service restaurant dedicated to serving high quality, healthy Mediterranean cuisine with a focus on freshness, affordability, and quick service. Established in 2014 on East Harry Street, Wichita, Meddys quickly became a favorite among local diners for its mouthwatering food, friendly servers, and modern, relaxed atmosphere. The restaurant emphasizes fresh, locally sourced ingredients in every made-to-order dish, catering to a variety of dietary needs with signature items such as hummus, shawarma, pita, complimentary sauces, and creative cocktails. Since opening its first location, Meddys has grown substantially and, as of 2025, operates 5 locations in Wichita, Kansas, 4 in... Show More
Job Requirements
- Must be available to work nights and weekends
- Maintain reliable transportation and travel to every store location in the region if necessary
- Maintain a clean and professional appearance
- Must be able to safely lift up to 50lbs and move quickly in a fast-paced environment
- Must be able to consistently access online scheduling software and stay in communication with the store managers
Job Qualifications
- Must be available to work nights and weekends
- Maintain reliable transportation and travel to every store location in the region if necessary
- Maintain a clean and professional appearance
- Must be able to safely lift up to 50lbs and move quickly in a fast-paced environment
- Must be able to consistently access online scheduling software and stay in communication with the store managers
- Knowledge of food safety laws
- 1 year of customer service experience or more
- Aloha POS system experience
Job Duties
- Handle food and beverage with the knowledge and care to prevent foodborne illnesses
- Utilize in-house standards known to increase customer satisfaction and team efficiency
- Deliver orders to guests and bus tables in a cyclical pattern
- Provide drink refills and table service to prevent interruption of guest's meals
- Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area
- Deliver and, if necessary, explain the complimentary pita bread to every dine-in guest
- Ensure food meets the taste, temperature, aesthetic, and portion standards of the brand
- Fulfill complete orders for guests in a timely manner by prioritization and double checking
- Perform exemplary customer service at the ordering counter, identifying guest needs
- Echo "Welcome to Meddys" and give departing guests a farewell
- Promote, exhibit, and deliver a culture of excellence, growth and candor
- Make exceptions for guests even when it’s difficult
- Hold yourself and coworkers accountable with integrity and empathy
- Perform cash and credit sales responsibly while limiting errors and ensuring accuracy
- Stay aware of the surroundings at all times and keep coworkers safe from unnecessary risk
- Keep managers informed of any need-to-know information
- Fulfill the requirements of your assigned shift position and help others with theirs when there is a disproportionate number of tasks to be done
- When bartending, serve in accordance with Alcoholic Beverage Control Guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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