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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.25 - $17.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Paid holidays
Job Description
Brooklyn Bowl, situated in the vibrant LINQ Promenade at the heart of the Las Vegas Strip, is a premier entertainment destination redefining the live entertainment and dining experience. Following the success of its original Brooklyn location, acclaimed as "one of the most incredible places on Earth" by Rolling Stone, Brooklyn Bowl Las Vegas offers a multi-level venue spanning nearly 80,000 square feet. This expansive space combines a top-tier performance venue with culinary delights from Blue Ribbon, well-stocked bars featuring locally crafted beers, and 32 bowling lanes, fostering a unique atmosphere where guests can relax, dine, drink, and enjoy world-class performances... Show More
Job Requirements
- Physical ability to handle a food server's tray up to 35 pounds
- able to move throughout restaurant or venue for entire shift
- able to work in environment with loud music and crowds
- able to stand for entire shift
Job Qualifications
- High school graduate or equivalent preferred
- valid food worker or health card required
- valid alcohol awareness card required
- previous experience in customer service, food service, or restaurant industry preferred
- ability to build rapport with guests
- ability to thrive in a fast-paced environment
- basic math and reading skills
- excellent interpersonal and communication skills
- ability to learn menu, preparation procedures and prices
- ability to work closely and efficiently with others
- previous experience in a high-volume restaurant
- flexible schedule including weekends and holidays
- adherence to all safety policies
Job Duties
- Responsible for all stages of food and beverage service in the restaurant, bowling area, bar or other areas throughout the venue
- maintain the cleanliness and appearance of the dining or service area to meet departmental standards
- greet and make all guests feel welcome
- respond to guest inquiries and requests in a timely fashion
- ensure the guest has an enjoyable experience
- possess in-depth knowledge of all menu items and specials, including ingredients, preparation methods, etc
- ensure appropriate utensils and condiments are present for the meal being served
- check all tables to ascertain guest needs and remain attentive
- ensure all phases of the meal are carried out appropriately from seating to departure
- pay attention to special requests and communicate details to kitchen and management
- obtain food and drink orders and make appropriate suggestions
- collect and process payment
- proficient use of POS system to input orders accurately and efficiently
- communicate any guest concerns to management timely
- comply with health code and alcohol regulations
- perform other duties as assigned
- work as part of a team to provide the best guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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