Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
Continued education for culinary and wine knowledge
Daily Shift Meals
Performance-based culture
Health Insurance
Vision Insurance
Dental Insurance
employee discount
Paid Time Off
Flexible Schedule
401k with Matching
Job Description
Truluck's is a distinguished seafood restaurant that has been dedicated to delivering excellent dining experiences since its inception in 1992. Rooted deeply in values such as Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy, Truluck's has established itself as a leader in its industry by consistently providing customers with memorable moments and high-quality meals. This establishment is not just about serving food; it's about curating an experience that honors the plate, the palate, and the planet. The commitment to sustainable practices is evident in every aspect of its operations, from sourcing Florida Stone Crab through professional crabbers to... Show More
Job Requirements
- high school diploma or equivalent helpful but not required
- minimum two years experience in a similar capacity
- must be able to stand for 9 hours
- must be able to lift at least 40 pounds
- ability to perform all job functions while wearing the specified uniform, including proper footwear
- professional and accurate communication skills
Job Qualifications
- minimum five years previous culinary experience
- ability to follow all recipes and systems
- proven track record of professionalism, accountability, and team commitment
- culinary schooling preferred
- ability to stand for 9 hours
- ability to lift at least 40 pounds
- professional and accurate communication skills
Job Duties
- check with supervisor on duty for prep schedule
- always use recipe book for batch, process, and portion prep
- read recipe before starting
- weigh and measure all ingredients
- ice bath hot recipes before storing and store in walk-in with lid cracked
- immediately refrigerate all items prepared
- clean as you go
- use clean food storage containers
- date label and rotate product
- assume responsibility for freshness and quality of items prepared
- follow sanitation and safety procedures
- check with leader on duty regarding condition of prep done, storage of items, and cleanliness of prep area
- pass all general and departmental tests with 90 percent grade or greater
- perform other related duties as assigned by chef/sous chef
- keep clean and professional appearance
- work with teamwork always in mind
- perform other related duties as assigned by the leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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