Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $26.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
disability
Paid vacation
401k
staff discount
Job Description
Cattlemens is a well-established restaurant group known for its dedication to quality food and exceptional customer service. With multiple locations, Cattlemens provides a fun and dynamic work environment where team members are valued and supported. The company culture emphasizes internal growth, safety, and employee well-being, making it a sought-after employer in the restaurant industry. The establishment offers competitive compensation and benefits packages to attract and retain talented individuals passionate about culinary arts and hospitality. Cattlemens is committed to rewarding its employees through contests, bonus programs, and professional development opportunities, fostering a culture of excellence and continuous improvement.
The Broi... Show More
The Broi... Show More
Job Requirements
- Ability to work evenings, weekends and most holidays
- Previous cooking experience preferred
- Ability to stand for long periods
- Ability to work under pressure
- Willingness to follow company recipes and procedures
- Must be able to maintain a clean and organized workstation
Job Qualifications
- Proven experience as a Broiler Cook or similar kitchen role
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Strong communication and coordination skills
- Ability to work evenings, weekends, and holidays
- ServSafe certification preferred
- High school diploma or equivalent
Job Duties
- Prepare center of the plate items quickly and efficiently according to Cattlemens recipes and standards
- Coordinate the efforts of Broiler Assistants to maintain smooth kitchen operations
- Manage the timing of orders to ensure prompt service
- Conduct quality control checks for all food items before service
- Maintain a safe and sanitary work environment in the kitchen
- Adhere to food safety guidelines and company policies
- Assist in training and mentoring new kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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