Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $26.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Paid vacation
401k Retirement Plan
Job Description
Cattlemens is a well-established restaurant brand known for its commitment to quality and exceptional dining experiences. With a legacy rooted in delivering expertly prepared, center-of-the-plate steakhouse items, Cattlemens has built a reputation for excellence that attracts loyal customers across multiple locations. The company prides itself on maintaining high standards in food preparation, customer service, and workplace safety, fostering a team-oriented environment where professional growth and employee recognition are prioritized. Cattlemens offers competitive hourly wages ranging from $19 to $26 depending on experience and location, along with a comprehensive benefits package designed to support both personal and career development of its... Show More
Job Requirements
- Ability to work evenings, weekends and most holidays
- Willingness to follow recipe and safety standards
- Ability to stand for extended periods
- Good physical stamina
- Food handling experience
- Flexible schedule
- Team player mindset
Job Qualifications
- Experience in broiling or grill cooking preferred
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment
- Strong coordination and multitasking skills
- Effective communication and teamwork abilities
- Certification in ServSafe or willingness to obtain
- High school diploma or equivalent
Job Duties
- Prepare all center-of-the-plate items quickly and efficiently according to recipes and standards
- Coordinate efforts of Broiler Assistants
- Manage timing of orders to ensure prompt service
- Maintain quality control for all items served
- Uphold a safe and sanitary work environment
- Participate in food safety training and certification programs
- Assist with training and development of kitchen team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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