Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
The Omni Oklahoma City Hotel is a prestigious 605-room luxury convention center hotel situated in the vibrant heart of downtown Oklahoma City. Adjacent to premier landmarks such as the Paycom Center, home of the OKC Thunder, and the Oklahoma Convention Center, this hotel offers guests a comprehensive experience of elegance, convenience, and top-tier hospitality. The hotel boasts premium amenities including multiple dining establishments like Seltzer's Modern Diner for all-day dining, OKC Tap House as an entertainment sports bar, Bob's Steak & Chop House as a specialty restaurant, Park Grounds coffee shop, and RareBird Gift Shop for unique retail needs. Visitors... Show More
Job Requirements
- Minimum 5 years relevant culinary experience
- Minimum 2 years broiler cooking experience
- Prior experience sautéing, broiling, and fry cooking
- Ability to operate and maintain kitchen equipment
- Basic math skills
- Highly motivated and focused on quality
- Ability to work in fast-paced environment
- Service and detail oriented
- Working knowledge of sanitation standards
- Manual dexterity and knife skills
- Ability to stand and lift up to 70 pounds
- Flexible schedule including holidays and weekends
- Reside within 50 miles of the hotel
Job Qualifications
- Minimum 5 years relevant culinary experience, preferably in a high-volume fine dining restaurant
- Minimum 2 years broiler cooking experience in a steakhouse atmosphere
- Prior experience sautéing, broiling, and fry cooking
- Ability to operate and maintain kitchen equipment including deep fryer, broiler, stove, and grill
- Prior kitchen supervisory experience preferred
- Culinary degree or formal training preferred
- Basic math skills for implementing recipes and measurements
- Highly motivated self-starter focused on quality, organization, and teamwork
- Ability to thrive in a fast-paced, high-pressure environment
- Service and detail oriented with strong problem-solving skills
- Ability to produce high volumes of work while maintaining quality
- Working knowledge of sanitation standards
- Advanced knife skills and manual dexterity
- Ability to stand and walk for long periods and lift up to 70 pounds
- Flexible schedule availability including holidays, weekends, and evenings
- Must live within 50 miles of the hotel
Job Duties
- Prepare all items on prep list following standard operating procedure or as instructed by manager
- Work closely with wait staff to exceed guest expectations
- Supervise daily food preparation for assigned areas
- Train and develop kitchen staff
- Prep, stock, and rotate line to ensure ample supply of products
- Inspect all food products for quality
- Check portion control, weights, and counts prior to function
- Fire all food for service and serve on line
- Maintain and check cooking times and temperatures
- Follow all storage procedures when handling food
- Maintain cleanliness of work area at all times
- Keep walk-in, prep area, and equipment compliant with Health Department and EcoSure standards
- Prepare food of consistent quality following recipe cards and portion standards
- Date and rotate all food containers per Omni standards
- Check pars for shift use, note any shortages
- Return all unused food items to designated storage properly
- Cooperate with other cooks on events or special meal requirements
- Perform any other job-related duties as assigned by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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