Cameron Mitchell

BROILER COOK-OCEAN PRIME FT. LAUDERDALE

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $29.00
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Work Schedule

Flexible
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Benefits

opportunities for career growth
Dining Discounts
Inclusive and fun environment
401k
flexible scheduling
Paid vacation
health benefits

Job Description

OCEAN PRIME is a renowned upscale dining establishment recognized for its dedication to delivering exceptional hospitality and a superior dining experience. As part of Cameron Mitchell Restaurants, a company known for its commitment to associate well-being and growth, OCEAN PRIME operates with a philosophy centered around great people delivering genuine hospitality. This prestigious restaurant chain has built a reputation for excellence through a combination of high-quality cuisine, outstanding customer service, and a warm, inviting atmosphere. Cameron Mitchell Restaurants has a strong presence with over 60 dining locations and a proven track record of promoting from within, reflecting their investment in... Show More

Job Requirements

  • Ability to work flexible hours including nights, weekends, and holidays
  • Must be able to stand for extended periods and perform physical tasks such as lifting and bending
  • Good personal hygiene and grooming standards
  • Must comply with all health and safety regulations
  • Eligible for employment under federal law
  • Must have a genuine and positive attitude toward teamwork and service
  • Willingness to learn and take direction from supervisors

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a culinary or kitchen environment preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and instructions accurately
  • Strong communication and teamwork skills
  • Positive attitude and a genuine approach to hospitality
  • Ability to handle multiple tasks in a fast-paced environment

Job Duties

  • Report to work on time as scheduled
  • Maintain uniform cleanliness and meet restaurant standards
  • Practice positive personal hygiene and cleanliness habits during shifts
  • Prepare food items according to company recipes, specifications, and quality standards
  • Use proper food safety techniques including hand washing and glove use
  • Maintain cleanliness and sanitation in work areas including prep tables, floors, and refrigeration units
  • Follow emergency procedures and safety guidelines
  • Report unsafe conditions, accidents, or injuries immediately

Job Qualifications

Experience

No experience required

Job Location

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