Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $29.00
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining Discounts
Inclusive and fun environment
401k
flexible scheduling
Paid vacation
health benefits
Job Description
OCEAN PRIME is a renowned upscale dining establishment recognized for its dedication to delivering exceptional hospitality and a superior dining experience. As part of Cameron Mitchell Restaurants, a company known for its commitment to associate well-being and growth, OCEAN PRIME operates with a philosophy centered around great people delivering genuine hospitality. This prestigious restaurant chain has built a reputation for excellence through a combination of high-quality cuisine, outstanding customer service, and a warm, inviting atmosphere. Cameron Mitchell Restaurants has a strong presence with over 60 dining locations and a proven track record of promoting from within, reflecting their investment in... Show More
Job Requirements
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to stand for extended periods and perform physical tasks such as lifting and bending
- Good personal hygiene and grooming standards
- Must comply with all health and safety regulations
- Eligible for employment under federal law
- Must have a genuine and positive attitude toward teamwork and service
- Willingness to learn and take direction from supervisors
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a culinary or kitchen environment preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong communication and teamwork skills
- Positive attitude and a genuine approach to hospitality
- Ability to handle multiple tasks in a fast-paced environment
Job Duties
- Report to work on time as scheduled
- Maintain uniform cleanliness and meet restaurant standards
- Practice positive personal hygiene and cleanliness habits during shifts
- Prepare food items according to company recipes, specifications, and quality standards
- Use proper food safety techniques including hand washing and glove use
- Maintain cleanliness and sanitation in work areas including prep tables, floors, and refrigeration units
- Follow emergency procedures and safety guidelines
- Report unsafe conditions, accidents, or injuries immediately
Job Qualifications
Experience
No experience required
Job Location
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