Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Career development opportunities
competitive hourly wage
Job Description
The University of Notre Dame, located in Notre Dame, IN, is a prestigious institution deeply committed to fostering an environment of excellence, care, and community. As a renowned university, it emphasizes the development of the whole person—mind, body, and spirit—rooted in its Catholic character. Beyond just being a workplace, the University of Notre Dame is a vibrant mission-driven community where every employee is valued, supported, and encouraged to grow their career while making meaningful impacts both on campus and in the wider world. The University prides itself on creating a welcoming and inclusive atmosphere where well-being is prioritized and employees... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a broiler cook or similar culinary role
- Ability to work full-time hours
- Strong time management skills
- Effective supervision and leadership abilities
- Physical capability to stand for long periods and lift up to 25 pounds
- Knowledge of food safety and sanitation standards
- Positive attitude and strong communication skills
Job Qualifications
- Broiler experience preferred
- Proven ability to manage time efficiently and provide effective supervision to kitchen staff
- Consistently demonstrates a positive respectful attitude and strong commitment to punctuality
- Strong verbal communication and active listening skills
- Physically capable of standing for extended periods up to 6 hours
- Able to safely lift move and handle equipment and supplies weighing up to 25 pounds
- Skilled in positioning and maneuvering items weighing up to 25 pounds to and from storage areas at various heights
- Knowledgeable in proper food safety procedures for handling storing and serving food products
Job Duties
- Execute advanced culinary techniques including butchery sauce making and grilling proteins to precise specifications across various stations as needed
- Lead or supervise other cooks during service ensuring consistency efficiency and adherence to standards
- Assist the Sous Chef or Executive Chef with recipe testing prep lists and production schedules
- Ensure strict compliance with all health codes and maintain the highest standards of cleanliness and food safety
- Actively participate in daily briefings and contribute feedback to improve workflow and overall kitchen performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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