Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $17.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
meal benefits
Uniform allowance
Job Description
This job posting is for a full-time Broiler Cook position at a vibrant food service establishment focused on delivering high-quality grilled menu items to its customers. The company prides itself on maintaining stringent standards in food preparation, safety, and customer satisfaction, making it an excellent place for culinary professionals looking to develop their skills in a dynamic kitchen environment. The establishment is dedicated to operating with integrity and efficiency, ensuring both excellent food quality and a safe working environment for its team members.
As a Broiler Cook, you will play a crucial role in the kitchen by operating broile... Show More
As a Broiler Cook, you will play a crucial role in the kitchen by operating broile... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a broiler cook
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand for long periods and lift heavy items
- Effective communication skills
- Ability to follow detailed recipes and food preparation procedures
Job Qualifications
- Proven experience as a Broiler Cook with knowledge of grilling techniques, temperature control, and food safety guidelines
- Familiarity with various cuts of meat and cooking times to ensure proper doneness
- Ability to work efficiently under pressure and handle multiple tasks simultaneously
- Flexibility to work evenings, weekends, and holidays as required
- Physical stamina to stand for extended periods and lift heavy objects when necessary
Job Duties
- Operate broilers and grills to prepare a variety of menu items according to recipes and customer specifications
- Monitor cooking times and temperatures to ensure food safety and optimal taste
- Follow proper food handling, storage, and preparation procedures in accordance with health and safety regulations
- Regularly clean and sanitize cooking equipment and work areas
- Communicate effectively with other cooks, servers, and management to time and fulfill customer orders accurately and promptly
- Ensure all grilled items meet the operation’s high standards of taste, presentation, and portion control
- Notify kitchen supervisor or manager of any problems or deviations from established standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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