Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Career growth opportunities
401(k) matching
Paid Time Off
holiday compensation
health coverage
dental coverage
vision coverage
employee appreciation events
discounts
Education assistance programs
Job Description
Kalahari Resorts & Conventions is a family-owned company renowned for delivering unforgettable vacation experiences through its African-inspired resorts. These resorts boast America’s largest indoor waterparks, world-class dining options, luxurious spas, exciting entertainment, and state-of-the-art convention centers. Committed to hospitality excellence, Kalahari Resorts creates welcoming environments where guests can enjoy exceptional service alongside thrilling recreational activities. At the heart of the company lies a Promise to "Lead with Love," emphasizing care and respect for guests, employees, and communities. This dedication extends beyond hospitality as the company partners with charity: water to help provide clean water to one million people in Africa.Show More
Job Requirements
- One year of related progressive experience as a culinary graduate and/or at least one year of progressive culinary experience in a hotel restaurant or food outlet facility or related field helpful
- State or local law may require a certificate upon completion of state-certified proper food handling certification
- ServSafe certification is a plus
- Must be able to communicate, read, write, and speak English effectively
- Bi-lingual skills preferred but not required
Job Qualifications
- Culinary graduate or equivalent experience
- At least one year of progressive culinary experience preferably in a hotel restaurant or food outlet
- Knowledge of safe food handling procedures
- Ability to communicate, read, write, and speak English effectively
- Bi-lingual skills preferred but not required
- Experience with cooking meat to a safe temperature using a drawer broiler
Job Duties
- Set up the broiler
- Broil and grill all meat on the menu when ordered
- Prepare sauces and accompanying garnishes for all broiled and grilled menu items
- Requisition supplies needed to broil meats
- Cover, date and neatly store all meats, poultry and seafood
- Clean and sanitize the broiler station
- Set up, maintain and break down butcher station
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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