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Job Overview
Compensation
Hourly
Range $13.25 - $18.00
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401k
Job Description
We are seeking experienced Broiler Cooks to join our dynamic team in a vibrant restaurant setting. Our establishment is committed to delivering outstanding dining experiences through expertly prepared meals, superior customer service, and a positive work environment. We pride ourselves on maintaining high standards of food quality and kitchen efficiency while fostering a collaborative atmosphere where every team member can thrive. Situated in a bustling location, our restaurant caters to a diverse clientele who value expertly cooked dishes, especially perfectly broiled steaks and grilled specialties. The type of cuisine offered emphasizes classic broiling and grilling techniques that highlight the flavor... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years experience working on a broiler or grill in a high volume restaurant
- Ability to work flexible hours including nights, weekends, and holidays
- Physical stamina to stand for extended periods and handle kitchen equipment
- Food handler’s certification or equivalent as required
- Ability to follow detailed cooking instructions and recipes
Job Qualifications
- 3-5 years of experience in a high volume restaurant
- Extensive knowledge of broiler and grill cooking techniques
- Proficiency in cooking steaks to desired doneness levels
- Ability to work in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Knowledge of kitchen safety and sanitation standards
Job Duties
- Prepare and cook steaks and other proteins on the broiler or grill to exact temperatures requested by customers
- Maintain cleanliness and safety of the broiler station at all times
- Monitor and control cooking times and temperatures to ensure food quality
- Coordinate with other kitchen staff to expedite orders efficiently
- Adhere to all health and safety regulations in the kitchen
- Assist in inventory management of broiler-related supplies
- Perform general kitchen duties to support smooth operation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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