Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Uniform allowance
Employee Meals
Retirement Plan
discounts
Training opportunities
Job Description
The PM Lounge is a distinguished restaurant known for its commitment to quality and exceptional dining experiences. Located in a vibrant and dynamic area, The PM Lounge prides itself on offering a diverse menu focused on quality meats, seafood, and poultry dishes prepared with precision and passion. The establishment fosters a professional and hygienic kitchen environment where culinary staff adhere meticulously to recipes and standards, ensuring every dish served meets the highest expectations. This restaurant continues to build its reputation by maintaining a clean, well-organized kitchen and delivering superior food presentation and taste. It employs a close-knit team of culinary... Show More
Job Requirements
- Must be able to lift, handle, and carry food, smallwares, equipment, supplies, and paper goods weighing a minimum of 50 pounds constantly and up to 100 pounds occasionally
- Must be able to stand and move well-paced for periods up to four hours or longer
- Must be able to frequently bend, kneel, stoop, reach and squat to receive and store stock as well as work the line during service
- Must be able to communicate effectively and listen attentively to supervisors, employees, vendors, and suppliers
- Must be able to taste and distinguish flavors, spices, temperatures, mouth feel, and odors at appropriate levels
- Must be able to work in an environment exposed to extreme cold (30 degrees), heat (above 100 degrees), loud noises, fumes, odors, dust, and smoke.
Job Qualifications
- Experience working in a professional kitchen environment
- Knowledge of broiling, cooking meats, poultry, and seafood
- Ability to follow recipes and food safety procedures
- Strong communication skills to coordinate with kitchen staff
- Ability to supervise and manage a kitchen station
- Familiarity with kitchen equipment and inventory management
- High school diploma or equivalent preferred
- Prior experience with food preparation standards and portion control.
Job Duties
- Reports to work on time and is on broil station as indicated on the weekly work schedule
- Uniform meets PML requirements and is maintained clean
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Sets up the broiling station with all food preparation equipment, plateware, ingredients, smallwares and supplies following the Broil Station Checklist
- Assists the Chef and/or Sous Chef in cutting meat, seafood etc. following specifications and quality standards
- Communicates frequently with the Chef about any problems or discrepancies in the kitchen
- Assists side cook and other kitchen personnel in food preparation as assigned
- Supervises the kitchen line during service, coordinating food quality, flow, and timing
- Ensures all food items are prepared to PML standards of quality, presentation, and timing
- Maintains an organized, clean, and efficient broil station and kitchen line
- Anticipates station overload and takes corrective measures
- Stocks the oven with hot/cold plates at correct temperatures and restocks regularly
- Checks par and stock levels for meats, poultry, seafood, condiments, garnishes, equipment, plateware and smallware
- Selects correct cuts of meat for desired cooking temperature
- Correctly seasons, cooks, and plates all entrées ensuring standards are met
- Communicates with side and pantry cooks to synchronize food readiness
- Maintains broiler temperature and condition, cleans broiler after shift
- Upholds highest sanitation and food safety standards, reports unsafe conditions
- Returns unused protein products to walk-in with completed inventory counts
- Completes all station closing duties and assists kitchen manager and personnel with cleaning.
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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