Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
Career development opportunities
flexible scheduling
Job Description
Prime Hospitality Group (PHG) is a distinguished family-owned collection of upscale restaurants, bars, and hotels founded and managed by husband-and-wife entrepreneurs, Ryan and Kristy Rans. With a passion for hospitality and service excellence, PHG has established a reputation for delivering best-in-class guest experiences while fostering an inspiring workplace culture that encourages professional growth and development. The company thrives on its five core values: demand for excellence, passion for hospitality, hunger to grow, unwavering commitment, and desire to win. These values shape every aspect of PHG’s operations, from the quality of service to employee engagement and sustainability initiatives.
PHG... Show More
PHG... Show More
Job Requirements
- High school diploma or G.E.D
- ability to accurately perform measurement conversions
- ability to multi-task efficiently in a fast-paced environment
- ability to work a flexible schedule including weekends, nights, and holidays
- advanced kitchen operations aptitude
- attention to detail
- proven collaboration and teamwork skills
- strong communication abilities
- sensitivity to diverse cultures and backgrounds
- must successfully complete restaurant training program
- authorization to work in the United States
Job Qualifications
- High school diploma or G.E.D
- ability to perform measurement conversions accurately
- ability to multi-task in a fast-paced environment
- advanced knowledge of kitchen stations and equipment
- ability to follow recipes and cooking methods including broil, bake, braise, fry, and sear
- attention to detail
- strong collaboration and communication skills
- commitment to inclusive excellence
- completion of restaurant training program
- willingness to learn
- prior line cook experience preferred
- SERV Safe certification preferred
Job Duties
- Report to work on time in proper uniform
- maintain professional demeanor and personal hygiene
- ensure a safe and orderly workstation
- prepare menu items according to recipes and presentation standards
- adhere to sanitation and food safety protocols
- communicate and monitor ticket times to ensure timely food flow
- assist with kitchen closing duties and equipment maintenance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter