Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee wellness programs
Job Description
The Phoenician, a Luxury Collection Resort Scottsdale, is a prestigious luxury hotel located at 6000 East Camelback Road, Scottsdale, Arizona. Renowned for its exceptional service, exquisite dining experiences, and stunning desert scenery, The Phoenician is part of the globally recognized Marriott International portfolio. With over 120 properties worldwide, The Luxury Collection brands offer unique, authentic experiences that create lasting memories by connecting guests with the cultural treasures of each destination. The resort prides itself on its rich heritage that dates back to 1906 and combines legendary elegance with modern luxury, offering guests an unparalleled experience. Employees at The Phoenician benefit... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Minimum 1 year of related work experience in cooking or food preparation
- Ability to stand, sit, or walk for entire shift
- Capability to lift and move objects up to 25 pounds
- Willingness to adhere to safety policies and procedures
- Ability to maintain cleanliness and organization
- Strong attention to detail
- Good communication skills
- Professional appearance and conduct
- No supervisory experience required
- Ability to use kitchen equipment safely and effectively
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related cooking experience
- Strong understanding of food preparation and cooking techniques
- Ability to follow recipes and presentation standards
- Knowledge of kitchen safety and sanitation practices
- Excellent communication and teamwork skills
- Ability to work in a fast-paced environment
- No supervisory experience required
- Willingness to learn and use online culinary training resources
Job Duties
- Prepare ingredients including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare and cook food according to recipes and quality standards
- Operate ovens, stoves, grills, microwaves, and fryers
- Test foods for doneness and monitor food quality
- Set up and break down work stations
- Serve food in proper portions
- Wash and disinfect kitchen tools and areas
- Ensure proper temperature of appliances and food
- Follow company safety and security policies
- Report maintenance needs and unsafe conditions
- Maintain professional appearance and confidentiality
- Develop positive working relationships with team
- Support team goals and respond to employee concerns
- Stand and move for extended periods
- Perform physical tasks such as lifting and bending
- Complete other duties as requested by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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