Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $28.00
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's, Inc. is a renowned hospitality company known for its exceptional restaurants, hotels, and entertainment venues. With a strong commitment to guest satisfaction and employee development, Landry's provides an excellent workplace that values teamwork, diversity, and career growth. The company operates a diverse portfolio of upscale and fine dining establishments, delivering memorable experiences through quality food and outstanding service. This opportunity is for a Broiler Cook position in an upscale or fine dining environment, emphasizing culinary excellence and guest satisfaction.
The Broiler Cook role at Landry's is designed for individuals passionate about cooking and delivering an exceptional dining experience. ... Show More
The Broiler Cook role at Landry's is designed for individuals passionate about cooking and delivering an exceptional dining experience. ... Show More
Job Requirements
- High school diploma or equivalent
- One plus year of line cook experience in upscale or fine dining
- Ability to work flexible schedules including nights, weekends and holidays
- Strong communication and interpersonal skills
- Physical stamina to stand for long periods and lift heavy items
- Food handling and safety knowledge
- Willingness to learn and follow company procedures
Job Qualifications
- One plus year of upscale or fine dining line cook experience
- Passion for great food and the culinary arts
- Strong teamwork skills with a guest-first attitude
- Ability to work in a fast-paced environment
- Commitment to company values including being friendly, accommodating, inclusive and respectful
Job Duties
- Operate broilers and other cooking equipment to prepare food items according to recipes and standards
- Ensure all food is cooked to proper temperature and presented according to quality standards
- Maintain cleanliness and organization of the cooking station
- Follow all health and safety regulations and guidelines
- Collaborate with kitchen team to meet service demands and guest satisfaction
- Monitor inventory levels and report shortages or damages
- Assist in training new kitchen staff as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: