Broiler Cook

Gary, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $23.00

Work Schedule

Weekend Shifts

Benefits

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Levy, a distinguished leader in the Food, Beverage, and Retail industry, has been crafting exceptional dining experiences for over 40 years. Originating as a Delicatessen in Chicago, Levy has expanded its reach to over 200 entertainment, sports, and restaurant venues across the United States. Known for their commitment to diversity of thought and inclusion, Levy emphasizes an environment where creativity, impeccable service, and a passion for great food come together to offer unforgettable moments to their guests. As a member of Compass Group USA, Levy upholds high standards of fairness and opportunity, fostering a workplace where all associates are valued... Show More

Job Requirements

Minimum 2-3 years of experience in broiler/grill cooking in a high-volume or fine dining kitchen
Knowledge of meat temperatures and grilling techniques
Ability to work efficiently under pressure
Strong organizational skills
Knowledge of kitchen safety procedures
Physical ability to stand for extended periods and lift up to 50 lbs
Open availability for evenings, weekends, and holidays including all United Center home games and events

Job Qualifications

Minimum 2-3 years of experience in a high-volume or fine dining kitchen, with a strong focus on broiler/grill cooking
Excellent understanding of meat temperatures, grilling techniques, and plating standards
Must be organized, detail-oriented, and able to work efficiently under pressure
Solid knife skills and knowledge of kitchen safety procedures
Able to stand for extended periods and lift up to 50 lbs
Must have open availability for all United Center home games and events, including evenings, weekends, and holidays

Job Duties

Prepare and cook steaks, seafood, and premium proteins to guest specifications using broilers and grills
Ensure consistent execution of recipes, cooking temperatures, plating, and presentation standards
Set up and break down the broiler station before and after each shift, ensuring all tools, ingredients, and sanitation materials are in place
Work closely with other line cooks and the expeditor to ensure timely, high-quality service
Maintain cleanliness, food safety, and sanitation standards throughout service
Follow all food storage, labeling, and FIFO procedures to ensure product quality and minimize waste
Report any equipment issues or shortages to the Chef promptly
Assist with prep or other kitchen duties as needed to support the team during high-volume operations
Check out with a Chef or Supervisor to ensure your station meets cleanliness and organizational standards before ending your shift

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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