Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.25
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a distinguished dining establishment known for its premium quality steaks and exceptional guest service. As a part of the Dividend Restaurant Group, Sullivan's Steakhouse prides itself on creating a warm and inviting atmosphere where guests can enjoy expertly prepared dishes in an elegant setting. With a focus on fresh ingredients and culinary excellence, the restaurant has earned a reputation for consistently delivering an outstanding dining experience. The company is committed to not only serving delicious food but also fostering a positive work environment where team members can thrive and grow their careers.
The Broiler Chef position... Show More
The Broiler Chef position... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar role
- Ability to work flexible hours including nights, weekends and holidays
- Strong physical stamina and ability to stand for extended periods
- Knowledge of kitchen safety and sanitation guidelines
- Ability to follow recipes and presentation standards
- Effective communication skills
Job Qualifications
- Previous experience as a broiler chef or grill cook
- Knowledge of cooking techniques and food safety standards
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and commitment to quality
- Excellent communication and teamwork skills
- Culinary certification preferred
- High school diploma or equivalent
Job Duties
- Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests expectations
- Maintain cleanliness and safety standards in the kitchen
- Collaborate with kitchen team to ensure smooth operation
- Monitor food stocks and report inventory needs
- Assist in training new kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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