Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $31.00
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a renowned dining establishment specializing in providing an exceptional steakhouse experience to its guests. Known for its prime cuts of meat and expertly prepared dishes, the restaurant has built a solid reputation for quality and service. As part of the Dividend Restaurant Group, Sullivans Steakhouse is dedicated to creating a welcoming environment for both its customers and its employees, emphasizing culinary excellence and team collaboration. The steakhouse prides itself on serving expertly broiled, grilled, and sautéed proteins, adhering strictly to recipe and presentation guidelines to ensure every dish meets high standards. Located in multiple areas, Sullivans offers... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or cooking preferred
- Ability to work flexible hours including evenings, weekends and holidays
- Physical ability to stand for extended periods and perform kitchen duties
- Food handler’s certification preferred
- Strong attention to detail
- Ability to follow recipes accurately
Job Qualifications
- High school diploma or equivalent
- Previous experience in a similar broiler chef or grill cook role preferred
- Knowledge of broiling, grilling, and sautéing techniques
- Ability to work in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Commitment to food safety and quality standards
Job Duties
- Ability to broil, grille and/or saute proteins to desired doneness
- Use a top broiler to prepare menu items
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guest expectations
- Maintain cleanliness and organization of broiling station
- Collaborate with kitchen staff to ensure smooth service
- Adhere to food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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