Dividend Restaurant Group logo

Broiler Chef - SSH

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.75 - $30.75
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Work Schedule

Standard Hours
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Benefits

401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus

Job Description

Dividend Restaurant Group (DRG) is a premier restaurant company headquartered in Denver, Colorado. DRG was established with the core belief that the foundation of a successful company rests upon the character of its team, the versatility of its systems, and the discipline of its actions. As a guest-first and team-focused organization, DRG has a well-established record of revitalizing iconic brands and consistently driving value for all its stakeholders. The company operates some of the country’s best-known restaurant brands under a unified platform that emphasizes continued growth and service excellence. DRG's mission is to pay 'dividends' to all stakeholders, including guests,... Show More

Job Requirements

  • At least six months of related experience preferred
  • Ability to work positively in a fast-paced environment
  • Ability to be on your feet and alert for extended periods of time

Job Qualifications

  • At least six months of related culinary experience
  • Knowledge of broiling, grilling, and sautéing techniques
  • Ability to follow recipes and presentation standards
  • Strong teamwork and communication skills
  • Capacity to work in a fast-paced environment
  • Positive attitude and reliability
  • Basic food safety knowledge

Job Duties

  • Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
  • Coordinate food orders to support timely and efficient delivery to each table
  • Follow recipe and presentation guidelines to meet or exceed guests' expectations
  • Maintain cleanliness and organization in assigned kitchen stations
  • Collaborate with kitchen and front-of-house staff to ensure seamless service
  • Monitor food quality and consistency during preparation
  • Adhere to food safety and sanitation standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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