Dividend Restaurant Group logo

Broiler Chef - SSH

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.75 - $30.75
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Work Schedule

Standard Hours
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Benefits

401k eligible
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus

Job Description

Dividend Restaurant Group (DRG) is a prominent organization headquartered in Denver, Colorado, known for its strong commitment to team values, system versatility, and disciplined execution. As a leader in the restaurant industry, DRG has established a reputation for revitalizing iconic brands while delivering exceptional value to all its stakeholders. The company’s core philosophy centers around the concept of paying 'dividends' to each stakeholder involved with the business, including guests, team members, vendors, and financial partners, ensuring benefits are distributed in meaningful and multifaceted ways. This approach has enabled DRG to maintain a guest-first and team-focused culture that drives sustainable growth... Show More

Job Requirements

  • At least six months of related experience preferred
  • Ability to work positively in a fast-paced environment
  • Ability to be on your feet and alert for extended periods of time

Job Qualifications

  • At least six months of related experience preferred
  • Knowledge of broiling, grilling and sautéing techniques
  • Ability to follow recipes and presentation guidelines
  • Strong teamwork and communication skills
  • Ability to work in fast-paced environments
  • Basic understanding of food safety and sanitation practices

Job Duties

  • Ability to broil, grille and/or sauté, and to use a top-broiler to prepare proteins to desired doneness
  • Coordinate food orders to support timely and efficient delivery to each table
  • Follow recipe and presentation guidelines to meet or exceed guests' expectations
  • Maintain cleanliness and organization of workstations
  • Collaborate with kitchen team members to ensure smooth kitchen operations
  • Monitor food quality and consistency
  • Adhere to food safety and sanitation standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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