Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivan's Steakhouse is a distinguished and reputable restaurant, renowned for its exceptional steakhouse dining experience. Known for its dedication to top quality steaks, vibrant atmosphere, and excellent guest services, Sullivan's Steakhouse operates with a commitment to culinary excellence and customer satisfaction. As part of the Dividend Restaurant Group, it is a growing establishment that values its team members and provides them with rewarding career opportunities. The company is dedicated to creating a collaborative, energetic, and supportive work environment where every employee is empowered to contribute to the success and continued growth of the restaurant.
This position is for Bro... Show More
This position is for Bro... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience in a similar role
- Ability to stand for extended periods
- Capacity to work flexible hours including nights and weekends
- Food handler’s certification preferred
- Strong work ethic
- Ability to maintain high standards of cleanliness and food safety
Job Qualifications
- Previous experience as a broiler chef or related position
- Knowledge of broiling and grilling techniques
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication and teamwork skills
- Culinary degree or relevant certification preferred
- Ability to follow recipes and presentation standards
Job Duties
- Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests
- Maintain cleanliness and organization in the broiling station
- Collaborate with kitchen team to ensure smooth service flow
- Manage inventory of broiler station supplies
- Adhere to health and safety regulations in food preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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