Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.50 - $32.00
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a distinguished dining establishment known for its dedication to delivering exceptional steakhouse experiences to guests. As part of the Dividend Restaurant Group, Sullivans combines classic American steakhouse traditions with high-quality ingredients and impeccable service to create memorable culinary moments. With multiple locations nationwide, Sullivans Steakhouse is expanding its team and committed to hiring qualified professionals who share their passion for food and guest satisfaction. This is an excellent opportunity for culinary professionals seeking to advance their careers in a respected and dynamic environment.
The Broiler Chef position at Sullivans Steakhouse is essential to the kitchen team... Show More
The Broiler Chef position at Sullivans Steakhouse is essential to the kitchen team... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience in a professional kitchen
- Ability to stand for extended periods
- Availability to work flexible hours including evenings and weekends
- Food handler certification
- Ability to follow safety and sanitation guidelines
Job Qualifications
- Previous experience as a broiler chef or similar role
- Knowledge of broiling, grilling and sautéing techniques
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication and teamwork skills
- Culinary school diploma or equivalent preferred
Job Duties
- Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests
- Maintain cleanliness and organization of the broiling station
- Monitor inventory levels and report shortages to management
- Collaborate with kitchen staff to ensure smooth operation
- Adhere to safety and sanitation standards at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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