Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $30.75
Work Schedule
Standard Hours
Benefits
401k eligibility
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
Referral Bonus
Job Description
Dividend Restaurant Group (DRG) is a premier hospitality company headquartered in Denver, dedicated to revitalizing iconic restaurant brands through a guest-first and team-focused approach. Known for its visionary leadership and industry-leading systems, DRG emphasizes the character of its team, versatility in its operations, and disciplined execution to deliver exceptional value to all its stakeholders. The organization prides itself on its unique 'dividends' philosophy, which means paying meaningful dividends to guests, employees, vendors, and financial partners alike, creating a symbiotic and thriving business environment. DRG's portfolio includes a collection of well-respected dining establishments, including Sullivan's Steakhouse, which is renowned for its... Show More
Job Requirements
- At least six months of related experience preferred
- Ability to work positively in a fast-paced environment
- Ability to be on your feet and alert for extended periods of time
Job Qualifications
- High school diploma or equivalent preferred
- At least six months of related culinary experience preferred
- Ability to work effectively in a fast-paced environment
- Strong communication and teamwork skills
- Basic knowledge of food safety and sanitation standards
- Capability to maintain focus and remain alert for extended periods
- Flexibility to work varied shifts including nights, weekends, and holidays
Job Duties
- Broil, grill, and sauté proteins to desired doneness using a top broiler
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
- Maintain high standards of cleanliness and organization in the kitchen area
- Collaborate with other kitchen staff to ensure smooth kitchen operations
- Monitor inventory and report shortages to management
- Adhere to all food safety and sanitation regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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