Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $30.75
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a prominent and well-established dining destination known for its exquisite steaks and classic American cuisine. As a reputable steakhouse, Sullivans focuses on delivering a premium dining experience through exceptional food quality, impeccable service, and a refined atmosphere. The establishment prides itself on its commitment to culinary excellence and customer satisfaction, making it a favorite among steak lovers and food enthusiasts alike. Located in multiple areas, Sullivans Steakhouse has built a loyal customer base and continues to expand, providing ample career opportunities for culinary professionals. Employment with Sullivans Steakhouse offers a chance to join a dynamic team within... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a broiler or similar chef position
- Ability to work in a fast-paced environment
- Strong attention to detail
- Ability to use a top broiler and grill equipment
- Excellent communication skills
- Willingness to follow safety and sanitation standards
Job Qualifications
- Proven experience as a broiler chef or in a similar kitchen role
- Familiarity with broiling, grilling, and sautéing techniques
- Ability to follow recipes and presentation instructions accurately
- Strong teamwork and communication skills
- Attention to detail and commitment to quality
- Basic knowledge of food safety and hygiene practices
- High school diploma or equivalent preferred
Job Duties
- Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests
- Maintain cleanliness and organization of broiling and grilling stations
- Monitor food quality and freshness to ensure safety and standards
- Collaborate with kitchen and wait staff to ensure smooth service flow
- Adhere to health and safety regulations in food preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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