Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.00
Work Schedule
Standard Hours
Flexible
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a distinguished dining establishment renowned for its high-quality steaks and exceptional customer service. As part of the Dividend Restaurant Group, this steakhouse is dedicated to providing a memorable dining experience through expertly prepared dishes and a warm, inviting atmosphere. The company prides itself on maintaining a team-oriented culture that values professionalism, culinary excellence, and guest satisfaction. At Sullivans Steakhouse, employees are considered valuable team members and are offered comprehensive benefits, competitive pay, and opportunities for growth within the organization. Job seekers looking to join a reputable and growing restaurant group will find Sullivans Steakhouse an attractive employer... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a broiler chef or similar culinary position
- Ability to broil grill and saute proteins
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced kitchen environment
- Good physical stamina and manual dexterity
Job Qualifications
- Previous experience as a broiler chef or similar culinary role
- Knowledge of broiling grilling and sauteing techniques
- Ability to follow detailed recipes and presentation standards
- Strong attention to detail and commitment to food quality
- Good communication and teamwork skills
- High school diploma or equivalent
Job Duties
- Ability to broil grill and/or saute and to use a top broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests
- Maintain cleanliness and organization of broiling station
- Monitor food quality and freshness per restaurant standards
- Collaborate with kitchen staff to ensure smooth kitchen operations
- Adhere to food safety and sanitation regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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