Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.00
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a renowned dining establishment known for its commitment to providing guests with an exceptional steakhouse experience. As part of the Dividend Restaurant Group, Sullivans Steakhouse operates with a dedication to high-quality food, excellent service, and a warm, inviting atmosphere. With locations across various regions, the steakhouse prides itself on preparing classic and innovative dishes that delight patrons who expect a memorable meal. The company emphasizes teamwork, career growth, and employee satisfaction, creating an environment where its team members can thrive professionally and personally.
The broiler chef role at Sullivans Steakhouse is a vital position responsible... Show More
The broiler chef role at Sullivans Steakhouse is a vital position responsible... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar culinary role preferred
- Ability to work flexible hours including nights, weekends and holidays
- Physical ability to stand for long periods and lift heavy items
- Food handler certification is a plus
- Strong work ethic and reliability
Job Qualifications
- Previous experience as a broiler chef or in a similar culinary role
- Knowledge of cooking techniques including broiling, grilling, and sautéing
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and a passion for food quality
- Basic knowledge of food safety and sanitation practices
- Effective communication and teamwork skills
Job Duties
- Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guest expectations
- Maintain cleanliness and organization of the broiler and work station
- Collaborate with kitchen staff to ensure smooth kitchen operations
- Monitor food quality and safety standards
- Assist in inventory management and stock control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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