Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $32.00
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a premier dining establishment known for its commitment to high-quality steaks and an exceptional dining experience. As part of the Dividend Restaurant Group, Sullivans Steakhouse operates as a distinguished full-service restaurant specializing in classic American cuisine with a focus on expertly prepared steaks and seafood. The brand is widely recognized for its dedication to customer satisfaction, meticulous attention to food preparation, and a welcoming atmosphere that ensures guests enjoy memorable meals. Sullivans Steakhouse values its team members and fosters a work environment that encourages growth, teamwork, and professionalism. Available positions typically offer competitive compensation and opportunities for... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of broiling, grilling, or sautéing experience
- Ability to work flexible hours including nights, weekends and holidays
- Must be able to stand for long periods
- Ability to follow detailed recipes and cooking instructions
- Must comply with health and safety regulations
- Ability to work as part of a team
Job Qualifications
- High school diploma or equivalent
- Previous experience in a similar broiler chef or grill cook position preferred
- Knowledge of food safety and sanitation standards
- Ability to work under pressure in a fast-paced environment
- Strong attention to detail and commitment to food quality
- Good communication and teamwork skills
- Culinary training or certification is a plus
Job Duties
- Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
- Maintain a clean and organized work area in the kitchen
- Collaborate with kitchen and service teams to ensure smooth operations
- Monitor food quality and ensure safety standards are met
- Assist with inventory management and stock control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter