Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.00
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a distinguished dining establishment renowned for its high-quality steak offerings and exceptional service. As a part of Dividend Restaurant Group, Sullivans Steakhouse prides itself on delivering an outstanding culinary experience to its guests in a warm, welcoming atmosphere. The restaurant is committed to using top-notch ingredients and expert cooking techniques that uphold the brand's reputation for excellence. With locations in various areas, Sullivans Steakhouse continually seeks to expand its team with passionate individuals who are dedicated to enhancing the guest dining experience through skill and professionalism.
The role of Broiler Chef at Sullivans Steakhouse is a piv... Show More
The role of Broiler Chef at Sullivans Steakhouse is a piv... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Ability to stand for extended periods
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to handle kitchen equipment and lift moderate weights
- Food handler certification is a plus
Job Qualifications
- Previous experience working as a broiler chef or in a similar kitchen role
- Knowledge of cooking techniques including broiling, grilling, and sautéing
- Ability to work in a fast-paced environment
- Strong attention to detail and consistency
- Good communication skills
- Ability to follow recipes and presentation standards
Job Duties
- Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests expectations
- Ensure food safety and sanitation standards are maintained
- Maintain cleanliness and organization of the broiling station during and after shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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