Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $32.00
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a well-established dining destination specializing in high-quality steak and seafood dishes. Known for its warm, welcoming atmosphere and exceptional culinary standards, Sullivans Steakhouse is part of the Dividend Restaurant Group, which prides itself on delivering memorable dining experiences through expertly prepared food and outstanding service. The restaurant is committed to maintaining excellence in both its food and customer service, making it a sought-after place for both patrons and employees alike.
The role of Broiler Chef at Sullivans Steakhouse involves working in a fast-paced kitchen environment where precision and timing are critical. Broiler Chefs are responsible fo... Show More
The role of Broiler Chef at Sullivans Steakhouse involves working in a fast-paced kitchen environment where precision and timing are critical. Broiler Chefs are responsible fo... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a broiler chef or similar culinary position
- Ability to stand for extended periods
- Capacity to work flexible hours including evenings, weekends and holidays
- Strong physical stamina
- Basic culinary knowledge
- Ability to follow detailed instructions
Job Qualifications
- Experience working as a broiler chef or similar kitchen role
- Knowledge of broiling, grilling, and sautéing techniques
- Ability to work in a fast-paced kitchen environment
- Strong understanding of food safety regulations
- Excellent teamwork and communication skills
- Culinary certification is a plus
- Previous experience in a steakhouse or similar restaurant preferred
Job Duties
- Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
- Maintain cleanliness and organization of the broiler station
- Collaborate with other kitchen staff to ensure smooth kitchen operations
- Monitor food quality and portion sizes consistently
- Adhere to all food safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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