Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $32.00
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a renowned dining establishment specializing in premium steakhouse cuisine. Known for its commitment to quality, ambiance, and exceptional customer service, Sullivans Steakhouse provides a memorable dining experience for guests seeking both classic and contemporary steakhouse dishes. As part of the Dividend Restaurant Group, this steakhouse is an integral member of a family of restaurants that prioritize culinary excellence, innovation, and team member growth. The company fosters a positive work environment where employees are encouraged to grow their skills and advance their careers within the hospitality industry. Maintaining high standards in food preparation and guest satisfaction is at... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in a broiler chef role or related culinary position
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical stamina to stand for long periods and handle kitchen equipment
- Food handler’s certification preferred
- Ability to follow recipes and presentation guidelines accurately
Job Qualifications
- Proven experience as a broiler chef or similar role
- Knowledge of different cooking methods, ingredients, equipment, and procedures
- Ability to work under pressure and in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Culinary degree or equivalent certification preferred
- Knowledge of food safety and sanitation regulations
Job Duties
- Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
- Maintain cleanliness and organization of the broiling station
- Ensure food safety and sanitation standards are consistently upheld
- Collaborate with kitchen team members to ensure seamless service
- Monitor inventory levels and communicate needs to management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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