Sullivan's Steakhouse

Broiler Chef - SSH

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus

Job Description

Sullivan's Steakhouse is a renowned dining establishment specializing in high-quality steaks and an exceptional dining experience. Known for its commitment to quality, excellent service, and inviting atmosphere, Sullivan's Steakhouse has become a popular destination for steak lovers and food enthusiasts alike. As part of Dividend Restaurant Group, Sullivan's Steakhouse emphasizes teamwork, guest satisfaction, and culinary excellence, maintaining a standard that reflects its dedication to both its guests and its employees. The company is currently expanding and is actively seeking qualified Broiler Chefs to join its dynamic culinary team. This full-time position offers an exciting opportunity to work in a fast-paced,... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in broiling or similar cooking techniques
  • Ability to work flexible hours, including nights, weekends and holidays
  • Capability to stand for long periods
  • Ability to follow food safety standards
  • Effective communication skills
  • Team player mentality

Job Qualifications

  • Previous experience as a broiler chef or similar cooking role
  • Knowledge of broiling, grilling and sautéing techniques
  • Ability to work in a fast-paced kitchen environment
  • Strong attention to detail and time management skills
  • Ability to follow recipes and presentation standards
  • Good communication and teamwork abilities
  • High school diploma or equivalent

Job Duties

  • Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
  • Coordinate food orders to support timely and efficient delivery to each table
  • Follow recipe and presentation guidelines to meet or exceed guests
  • Maintain cleanliness and organization of the broiler station
  • Collaborate with kitchen team to ensure smooth service flow
  • Monitor food quality and freshness
  • Adhere to all food safety and sanitation standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location