Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.00
Work Schedule
Standard Hours
Benefits
401k eligibility
Health Insurance
Dental Insurance
Vision Insurance
Ancillary benefits
Referral Bonus
Job Description
Dividend Restaurant Group (DRG) is a premier restaurant group headquartered in Denver, known for its commitment to delivering exceptional dining experiences through iconic brands and a people-first culture. Established on the principles that the foundation of a successful company lies in the character of its team, the robustness of its operational systems, and the discipline in execution, DRG prides itself on being both guest-centered and team-focused. The company has a strong track record of revitalizing classic restaurant brands and driving value for all stakeholders, including guests, employees, partners, and vendors. DRG operates with a unique mantra of paying 'dividends' to... Show More
Job Requirements
- At least six months of related experience preferred
- ability to work positively in a fast-paced environment
- ability to be on your feet and alert for extended periods of time
Job Qualifications
- At least six months of related culinary experience
- knowledge of broiling, grilling and sautéing techniques
- ability to work effectively in a fast-paced environment
- strong attention to detail
- good communication and teamwork skills
Job Duties
- Ability to broil, grille and/or sauté proteins to desired doneness
- coordinate food orders to support timely and efficient delivery to each table
- follow recipe and presentation guidelines to meet or exceed guests' expectations
- maintain cleanliness and organization of broiler station
- assist with inventory control and stock management
- collaborate with kitchen team to ensure smooth service flow
- adhere to food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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