Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.00
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a renowned dining establishment known for its dedication to serving high-quality steak and other American cuisine in an inviting and upscale atmosphere. As a leading steakhouse in the restaurant industry, Sullivans focuses on exceptional customer service, culinary excellence, and maintaining a team-oriented work environment. They provide a professional yet welcoming space where guests can enjoy expertly prepared meals alongside attentive service. The company is part of a broader network of restaurants, ensuring stable growth and opportunities for career development within the hospitality sector.
Sullivans Steakhouse is currently seeking qualified Broiler Chefs to join their te... Show More
Sullivans Steakhouse is currently seeking qualified Broiler Chefs to join their te... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- prior experience working in a restaurant kitchen
- capability to operate broilers and grills
- ability to manage multiple tasks simultaneously
- strong attention to detail and commitment to food quality
- effective communication skills
- willingness to work flexible shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- previous experience as a broiler chef or similar kitchen role
- strong knowledge of broiling, grilling, and sautéing techniques
- ability to follow recipes and presentation guidelines accurately
- good communication and teamwork skills
- ability to work in a fast-paced environment
- food safety certification is preferred
Job Duties
- Ability to broil proteins to desired doneness
- grill and sauté foods as required
- use a top-broiler and other kitchen equipment safely and efficiently
- coordinate food orders to ensure timely and efficient delivery
- follow recipe guidelines and maintain presentation standards
- maintain cleanliness and organization of the broiling station
- collaborate with kitchen team members to optimize workflow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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