Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.00
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a premier dining establishment known for delivering an exceptional steakhouse experience to guests. As part of the Dividend Restaurant Group, the restaurant has built a strong reputation for quality, service, and an inviting atmosphere that attracts both locals and visitors seeking a refined dining experience. Sullivans Steakhouse specializes in high-quality steaks, seafood, and classic American fare served in a warm, upscale environment. The restaurant prides itself on using the finest ingredients and preparing dishes with great attention to detail to satisfy the discerning tastes of its clientele.
As a company committed to employee growth and satisfaction, Sulliva... Show More
As a company committed to employee growth and satisfaction, Sulliva... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant kitchen preferred
- Ability to work flexible shifts including nights, weekends, and holidays
- Physical stamina to stand for long periods
- Ability to follow detailed recipes and preparation instructions
- Strong commitment to food safety and hygiene
- Team player with positive attitude
Job Qualifications
- Proven experience as a broiler chef or similar culinary role
- Knowledge of safe food handling and sanitation practices
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and quality
- Effective communication skills
- Culinary degree or relevant certification preferred
- Ability to stand for extended periods and handle kitchen equipment safely
Job Duties
- Ability to broil, grille and/or saute proteins to desired doneness
- Use a top broiler to prepare various protein dishes
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guest expectations
- Maintain cleanliness and organization of the broiler station
- Collaborate with kitchen and service staff to ensure smooth operations
- Monitor food quality and consistency throughout service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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