Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k eligibility after 30 days
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivan's Steakhouse is a distinguished dining establishment known for its superior quality steaks and exceptional guest service. As a part of the Dividend Restaurant Group, Sullivan's Steakhouse has built a strong reputation for delivering a memorable dining experience that combines classic steakhouse tradition with a warm, inviting atmosphere. Known for its commitment to excellence, Sullivan's Steakhouse focuses on quality ingredients, expert preparation, and a passionate team dedicated to guest satisfaction. This renowned restaurant chain is seeking qualified Broiler Chefs to join their dynamic culinary team and contribute to continuing this legacy of exceptional food and service.
The role... Show More
The role... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a professional kitchen, preferably in a steakhouse or similar setting
- Ability to stand for extended periods
- Strong communication skills
- Must be able to work evenings, weekends, and holidays
Job Qualifications
- Previous experience in a similar broiler chef or line cook role
- Proficient in broiling, grilling, and sautéing techniques
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced kitchen environment
- Strong attention to detail and presentation
- Capable of collaborating with kitchen and wait staff
Job Duties
- Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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