Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.00
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a distinguished dining establishment known for its commitment to delivering a memorable steakhouse experience. As part of the Dividend Restaurant Group, Sullivans Steakhouse prides itself on exceptional customer service, quality cuisine, and a welcoming atmosphere. This upscale restaurant specializes in expertly prepared steaks and a variety of other classic dishes, appealing to guests who appreciate high-quality dining in an elegant environment. With a focus on culinary excellence and guest satisfaction, Sullivans Steakhouse is a preferred dining destination for locals and visitors alike.
The role of Broiler Chef at Sullivans Steakhouse is a key position within the ... Show More
The role of Broiler Chef at Sullivans Steakhouse is a key position within the ... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a broiler chef or similar role
- Ability to work flexible hours including evenings, weekends and holidays
- Physical ability to stand for long periods and lift heavy items
- Must be able to work in a fast-paced environment
- Basic understanding of kitchen equipment and tools
- Commitment to maintaining cleanliness and compliance with health regulations
Job Qualifications
- Experience in broiling, grilling and sautéing techniques
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and ability to follow recipes
- Excellent communication and teamwork skills
- Previous experience in a steakhouse or similar restaurant setting preferred
- Culinary degree or certification is an advantage
Job Duties
- Ability to broil, grille and or saute, and to use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
- Maintain cleanliness and organization of the broiling station
- Monitor food quality and portion control during preparation
- Collaborate with kitchen team to ensure smooth service operations
- Adhere to all safety and sanitation regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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