Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $32.00
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a distinguished dining establishment known for delivering a classic American steakhouse experience with an emphasis on quality and exceptional service. Established with a commitment to offering guests premium cuts of beef and an inviting atmosphere, Sullivans Steakhouse has built a reputation for its sophisticated menu and welcoming environment that caters to steak lovers and fine dining enthusiasts. As part of the Dividend Restaurant Group, a respected leader in the hospitality industry, the steakhouse benefits from a network of successful restaurants dedicated to excellence and innovation in dining.
Sullivans Steakhouse is currently seeking qualified Broiler Chefs ... Show More
Sullivans Steakhouse is currently seeking qualified Broiler Chefs ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in broiling, grilling, or sautéing
- Ability to work flexible hours including evenings and weekends
- Physical ability to stand for long periods and lift heavy items
- Good communication skills
- Ability to follow recipes and presentation standards
- Food handler certification preferred
Job Qualifications
- Previous experience as a broiler chef or in a similar culinary role
- Knowledge of broiling, grilling, and sautéing techniques
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Basic understanding of food safety practices
- High school diploma or equivalent
Job Duties
- Ability to broil, grille and/or saute, and to use a top broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
- Maintain cleanliness and organization of the broiler station
- Monitor food quality and consistency
- Collaborate with kitchen team to ensure smooth service
- Adhere to food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter