Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $32.00
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a well-established, upscale dining establishment known for its exceptional steaks and premium dining experience. The restaurant prides itself on creating a warm, inviting atmosphere where guests can enjoy high-quality meals crafted from the finest ingredients. Located in various locations across the region, Sullivans Steakhouse aims to provide an unparalleled culinary experience through its expertly prepared dishes and attentive service. Sullivans Steakhouse is part of the Dividend Restaurant Group, a respected hospitality company dedicated to excellence in food service and hospitality careers. The company supports its employees not only in their professional growth but also offers competitive benefits... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of culinary or broiler cooking experience
- Ability to work in a fast-paced environment
- Physical stamina to stand and perform kitchen duties for extended periods
- Flexibility to work various shifts including evenings and weekends
- Commitment to food safety and hygiene standards
Job Qualifications
- Previous experience as a broiler chef or similar kitchen role
- Knowledge of broiling, grilling, and sautéing techniques
- Ability to follow recipes and presentation standards
- Strong attention to detail and time management skills
- Good communication and teamwork abilities
- Food safety certification is a plus
Job Duties
- Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests
- Maintain cleanliness and organization of the broiler station
- Monitor food quality and ensure compliance with safety standards
- Collaborate with kitchen team members to ensure smooth operations
- Assist with inventory management and stock rotation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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