Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $32.00
Work Schedule
Standard Hours
Benefits
401k eligibility
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a renowned dining establishment specializing in high-quality steak and classic American cuisine. Known for its inviting ambiance and exceptional customer service, Sullivans Steakhouse is part of the Dividend Restaurant Group, a company committed to delivering memorable dining experiences while fostering a positive work environment for its team. With locations across the United States, Sullivans Steakhouse combines a traditional steakhouse atmosphere with contemporary culinary techniques, making it a favorite destination for both casual diners and steak enthusiasts alike.
The role of Broiler Chef at Sullivans Steakhouse is a vital position within the kitchen team, responsible for preparin... Show More
The role of Broiler Chef at Sullivans Steakhouse is a vital position within the kitchen team, responsible for preparin... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 1 year experience in a professional kitchen
- ability to work flexible hours including nights weekends and holidays
- physical ability to stand for extended periods and lift heavy items
- food handler certification or willingness to obtain
- excellent time management skills
Job Qualifications
- Previous experience as a broiler chef or similar kitchen role
- knowledge of various cooking techniques including broiling grilling and sautéing
- ability to work in a fast-paced environment
- strong attention to detail
- good communication and teamwork skills
- culinary degree or certification preferred
Job Duties
- Ability to broil grill and/or saute and use a top broiler to prepare proteins to desired doneness
- coordinate food orders to support timely and efficient delivery to each table
- follow recipe and presentation guidelines to meet or exceed guests
- maintain cleanliness and organization of broiling and grilling stations
- ensure compliance with food safety and sanitation standards
- collaborate with kitchen team to optimize workflow
- assist in inventory management and stock control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter