Broiler Chef - SSH

Fishers, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $31.00

Work Schedule

Standard Hours

Benefits

401k eligible after 30 days

Health Insurance

Dental Insurance

Vision Insurance

critical illness insurance

accident insurance

legal insurance

Referral Bonus

Job Description

Sullivans Steakhouse is a distinguished dining establishment known for its exceptional quality and classic American steakhouse experience. As part of the Dividend Restaurant Group, Sullivans Steakhouse prides itself on delivering premium steaks, fresh seafood, and a memorable dining atmosphere with outstanding service. The restaurant has earned a reputation for its high standards in both food and hospitality, making it a popular destination for guests seeking a sophisticated yet comfortable dining environment. With a commitment to quality, professionalism, and teamwork, Sullivans Steakhouse continues to grow and expand its team of dedicated professionals.

Sullivans Steakhouse is currently seeking qualified Broiler ... Show More

Job Requirements

High school diploma or equivalent
prior culinary experience preferred
ability to work flexible hours including evenings and weekends
physical ability to stand for extended periods
willingness to comply with food safety regulations
strong work ethic
reliable transportation

Job Qualifications

Previous experience as a broiler chef or similar culinary role
knowledge of broiling, grilling, and saute techniques
ability to work in a fast-paced kitchen environment
strong attention to detail
excellent time management skills
ability to follow recipes and presentation standards
good communication and teamwork skills

Job Duties

Ability to broil, grill and/or saute, and to use a top-broiler to prepare proteins to desired doneness
coordinate food orders to support timely and efficient delivery to each table
follow recipe and presentation guidelines to meet or exceed guests' expectations
maintain cleanliness and organization of the broiling station
collaborate with kitchen staff to ensure quality and consistency
monitor food inventory and report shortages
adhere to all food safety and sanitation standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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