Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $32.25
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivan's Steakhouse, a renowned dining establishment known for its premium steak offerings and exceptional service, is currently seeking qualified Broiler Chefs to join their dynamic team. As part of the Dividend Restaurant Group, Sullivan's Steakhouse is committed to providing an outstanding dining experience to every guest through expertly prepared dishes and attentive service. The restaurant prides itself on a friendly and professional atmosphere where team members can thrive and grow within the company. Sullivan's Steakhouse operates in a fast-paced environment where culinary expertise and a passion for food quality are essential. The role of Broiler Chef is pivotal in maintaining... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience in a similar culinary role
- Ability to stand for extended periods
- Willingness to work flexible hours including nights, weekends and holidays
- Physical stamina to handle kitchen demands
- Good communication skills
- Compliance with health and safety regulations
Job Qualifications
- Previous experience as a broiler chef or similar kitchen role
- Strong knowledge of meat preparation and cooking techniques
- Ability to work in a fast-paced kitchen environment
- Excellent teamwork and communication skills
- Attention to detail and commitment to food quality
- Basic understanding of food safety standards
- Culinary degree or relevant certification preferred
Job Duties
- Ability to broil, grille and/or saute and to use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
- Maintain cleanliness and organization of the broiling station
- Collaborate with kitchen staff to ensure smooth operation and quality control
- Assist in inventory management and stock rotation
- Adhere to safety and sanitation standards consistently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter