Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.50
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a well-established dining destination known for its commitment to quality and exceptional guest experiences. As a respected name in the restaurant industry, Sullivans Steakhouse delivers an inviting and refined atmosphere where guests can enjoy expertly prepared steak and other classic fare. The establishment prides itself on offering a combination of traditional steakhouse ambiance with contemporary culinary techniques. Known for its attention to detail, outstanding service, and dedication to food excellence, Sullivans Steakhouse provides a dynamic and rewarding environment for culinary professionals to thrive.
The role of Broiler Chef at Sullivans Steakhouse is an essential position withi... Show More
The role of Broiler Chef at Sullivans Steakhouse is an essential position withi... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of experience in a broiling or grilling position
- Ability to work flexible hours, including nights, weekends, and holidays
- Physical ability to stand for extended periods and handle kitchen equipment
- Commitment to maintaining high standards of food quality and safety
- Ability to follow detailed recipes and instructions
- Team-oriented mindset
Job Qualifications
- Previous experience as a broiler chef or similar culinary role
- Knowledge of cooking techniques including broiling, grilling, and sautéing
- Ability to work in a fast-paced kitchen environment
- Strong communication and teamwork skills
- Familiarity with food safety standards and procedures
- Culinary degree or relevant certification preferred
Job Duties
- Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
- Maintain cleanliness and organization of the broiler station
- Communicate effectively with kitchen and service staff to ensure seamless preparation and service
- Monitor food quality and report any inconsistencies
- Adhere to all food safety and sanitation guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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