Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $32.00
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a distinguished dining establishment renowned for its commitment to quality, exceptional service, and a welcoming atmosphere. As part of the Dividend Restaurant Group, Sullivans Steakhouse combines classic steakhouse traditions with a modern dining experience, offering guests a diverse menu centered around premium cuts of steak, fresh seafood, and signature dishes. With a strong focus on guest satisfaction and culinary excellence, Sullivans Steakhouse has grown its reputation as a preferred destination for steak lovers and casual diners alike. The company prides itself on fostering a collaborative and supportive work environment for all team members, encouraging professional growth and... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in food preparation and cooking
- Ability to work flexible hours including nights, weekends and holidays
- Physical ability to stand for extended periods and lift heavy items
- Strong work ethic and reliability
- Food safety knowledge
- Willingness to follow established recipes and guidelines
Job Qualifications
- Proven experience as a broiler chef or similar role in a steakhouse or restaurant
- Knowledge of broiling, grilling, and sautéing techniques
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and commitment to quality
- Excellent teamwork and communication skills
- Food safety certification preferred
- High school diploma or equivalent
Job Duties
- Ability to broil, grille and/or sauté and to use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
- Maintain cleanliness and organization of the broiling station
- Ensure compliance with food safety and sanitation standards
- Collaborate with kitchen staff to optimize workflow
- Monitor inventory of broiler-related ingredients and supplies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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